La Campiña | Single Origin Peruvian Specialty Coffee – Felicia & Domingo

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Decaf - Dark Roast

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La Campiña - Medium Dark Roast

Single origin Peruvian specialty coffee with notes of milk chocolate, sugar cane, and citrus

La Campiña - Medium Dark Roast

Single origin Peruvian specialty coffee with notes of milk chocolate, sugar cane, and citrus

Type

Fresh Ground

Whole Bean

5 LB Bag - Whole Bean

5 LB Bag - Ground Bean

Price

Quantity

Single origin

Sustainbly sourced

In stock, ready to ship
Inventory on the way

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With notes of chocolate milk, sugar cane, and citrus

From Where the Highlands Meet the Jungle

Our single-origin La Campiña beans are artisanally grown in the east of Peru. With an elevation of 1800 meters above sea level, the region of Sanchirio Palomar is a beautiful and remote geographic location that provides perfect conditions for growing specialty coffee.

Sustainably Sourced

Fairtrade wages, sustainable farming, and land development are at the heart of our coffee partnerships. We strive to create a circular economy where both farmers and the environment are empowered for sustained success.

How to Drink It | La Campiña

Slow brew is the name of the game for this delicious blend with a specialty score of 83.25. We recommend a Kalita, French Press, Chemex, or equivalent to bring out the notes of milk chocolate, sugar cane, and citrus.

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So good!!!

This coffee got me energized without the jitters. It was like the perfect balance of a smooth caffeine buzz that made me feel like I could conquer the world, but also relaxed enough to enjoy the moment.

Like having coffee for the first time!

Just different!
All coffees talk about the accents and notes.
You can fully identify all of the natural beauty of these beans.
Close your eyes after a long sip and you feel like you can see the mountains where the beans are grown!!
Do not sleep on this brand

The best coffee!

The flavor is amazing!!! The service was quick and so easy! Looking forward to my next order

The best part of waking up

I don't consider myself to have refined taste in coffee, but after drinking this blend, I can't drink anything else. It is so incredibly smooth and velvety with the perfect balance of brightness and depth. Everything tastes like charcoal compared to this coffee. I don't know how they do it *insert drool emoji*

Worth the Hype

5 stars all around. I highly recommend this delicious roast.

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La Campiña | Single Origin Peruvian Specialty Coffee